Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 335.6
Total Fat 16.8 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.0 g
Cholesterol 56.7 mg
Sodium 928.5 mg
Potassium 869.5 mg
Total Carbohydrate 27.4 g
Dietary Fiber 9.8 g
Sugars 7.7 g
Protein 20.5 g
Vitamin A 31.3 %
Vitamin B-12 29.5 %
Vitamin B-6 22.4 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 5.1 %
Copper 16.7 %
Folate 15.5 %
Iron 22.8 %
Magnesium 15.4 %
Manganese 21.0 %
Niacin 26.1 %
Pantothenic Acid 6.8 %
Phosphorus 22.5 %
Riboflavin 19.7 %
Selenium 19.8 %
Thiamin 11.1 %
Zinc 24.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

200 calories of Ground beef, lean, (2.67 oz)

72 calories of Beans, red kidney, (0.33 cup)

26 calories of Tomato Sauce, (0.33 cup)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

12 calories of Chili powder, (0.50 tbsp)

9 calories of Tomato Paste, (0.04 cup)


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