Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 393.0
Total Fat 13.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.2 g
Cholesterol 39.1 mg
Sodium 535.4 mg
Potassium 394.7 mg
Total Carbohydrate 51.2 g
Dietary Fiber 8.2 g
Sugars 11.6 g
Protein 19.3 g
Vitamin A 35.6 %
Vitamin B-12 19.5 %
Vitamin B-6 14.8 %
Vitamin C 91.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 8.9 %
Copper 6.2 %
Folate 4.7 %
Iron 15.6 %
Magnesium 5.6 %
Manganese 6.0 %
Niacin 16.2 %
Pantothenic Acid 3.8 %
Phosphorus 10.0 %
Riboflavin 10.9 %
Selenium 11.5 %
Thiamin 6.3 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti

View the full Spaghetti Recipe & Instructions
Submitted by: JULIEM77

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti

175 calories of Barilla Whole Wheat Spaghetti, (1.75 oz)

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

61 calories of Ragu Chunky Style Tomato, Garlic & Onion, (0.38 cup)

16 calories of Canned Tomatoes, (0.38 cup)

7 calories of Vegetable, Bell Pepper, Orange, 1 Medium Pepper/148 Grams, (0.13 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Tastefully Simple Garlic Garlic, (0.25 tsp)


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