Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 214.6
Total Fat 8.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.2 g
Cholesterol 4.5 mg
Sodium 579.9 mg
Potassium 765.3 mg
Total Carbohydrate 27.1 g
Dietary Fiber 7.0 g
Sugars 5.1 g
Protein 11.1 g
Vitamin A 150.9 %
Vitamin B-12 6.2 %
Vitamin B-6 29.4 %
Vitamin C 399.8 %
Vitamin D 1.2 %
Vitamin E 9.9 %
Calcium 5.7 %
Copper 27.0 %
Folate 21.1 %
Iron 17.1 %
Magnesium 17.5 %
Manganese 33.2 %
Niacin 20.2 %
Pantothenic Acid 3.7 %
Phosphorus 18.7 %
Riboflavin 14.5 %
Selenium 10.9 %
Thiamin 17.2 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted REd Pepper and Hummus Soup

View the full Roasted REd Pepper and Hummus Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted REd Pepper and Hummus Soup

79 calories of Hummus, (0.19 cup)

54 calories of Chicken stock, home-prepared, (0.63 cup)

33 calories of Peppers, sweet, red, fresh, (0.75 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

18 calories of Tomato Paste, (0.13 can (6 oz))

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Soy Milk, (0.13 cup)

7 calories of Onions, raw, (0.13 large)

0 calories of Thyme, ground, (0.02 tsp)

0 calories of Rosemary, (0.03 tsp)

0 calories of bayleaf, (0.13 serving)


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