Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 282.1
Total Fat 12.9 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 82.5 mg
Sodium 155.9 mg
Potassium 568.1 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.9 g
Sugars 3.8 g
Protein 26.1 g
Vitamin A 7.2 %
Vitamin B-12 8.1 %
Vitamin B-6 21.6 %
Vitamin C 7.7 %
Vitamin D 2.7 %
Vitamin E 3.7 %
Calcium 5.6 %
Copper 6.1 %
Folate 3.4 %
Iron 10.5 %
Magnesium 33.2 %
Manganese 19.2 %
Niacin 23.2 %
Pantothenic Acid 7.7 %
Phosphorus 24.8 %
Riboflavin 23.3 %
Selenium 59.9 %
Thiamin 54.2 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pork tenderlois with red wine and mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pork tenderlois with red wine and mushrooms

171 calories of Pork Tenderloin, (3 oz)

49 calories of Butter, salted, (0.03 cup)

38 calories of Red Wine, (1.50 fl oz)

10 calories of Granulated Sugar, (0.63 tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Tomato Paste, (0.03 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic, (0.25 cloves)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Parsley, (0.13 tbsp)


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