Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 255.1
Total Fat 14.9 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 49.0 mg
Sodium 147.4 mg
Potassium 94.3 mg
Total Carbohydrate 29.8 g
Dietary Fiber 1.2 g
Sugars 18.5 g
Protein 3.1 g
Vitamin A 7.2 %
Vitamin B-12 1.7 %
Vitamin B-6 1.2 %
Vitamin C 0.2 %
Vitamin D 3.1 %
Vitamin E 1.8 %
Calcium 4.3 %
Copper 5.9 %
Folate 7.0 %
Iron 6.4 %
Magnesium 5.2 %
Manganese 10.0 %
Niacin 4.2 %
Pantothenic Acid 1.2 %
Phosphorus 6.4 %
Riboflavin 7.2 %
Selenium 7.7 %
Thiamin 7.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pink Velvet Cupcakes

View the full Pink Velvet Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pink Velvet Cupcakes

65 calories of Butter, salted, (0.04 cup)

64 calories of Semisweet chocolate, (0.08 cup chips (6 oz package))

46 calories of Flour, white, (0.10 cup)

38 calories of Granulated Sugar, (0.05 cup)

16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))

8 calories of Egg, fresh, whole, raw, (0.13 medium)

4 calories of Butter, salted, (0.04 tbsp)

4 calories of Buttermilk, lowfat, (0.04 cup)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Salt, (0.01 tsp)


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