Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 471.3
Total Fat 12.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 3.7 g
Cholesterol 77.3 mg
Sodium 788.3 mg
Potassium 234.7 mg
Total Carbohydrate 89.4 g
Dietary Fiber 2.9 g
Sugars 39.7 g
Protein 11.4 g
Vitamin A 11.8 %
Vitamin B-12 3.1 %
Vitamin B-6 3.6 %
Vitamin C 0.1 %
Vitamin D 6.0 %
Vitamin E 1.5 %
Calcium 12.8 %
Copper 12.9 %
Folate 37.8 %
Iron 17.8 %
Magnesium 8.4 %
Manganese 29.1 %
Niacin 22.8 %
Pantothenic Acid 3.8 %
Phosphorus 15.1 %
Riboflavin 22.7 %
Selenium 44.2 %
Thiamin 33.4 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Caramel French Toast (not healthy, but delicious!)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Caramel French Toast (not healthy, but delicious!)

263 calories of Bread, french or vienna (includes sourdough), (1 slice, large (6" x 2-1/2" x 1-3/4"))

108 calories of Brown Sugar, (0.13 cup, packed)

38 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.75 serving)

27 calories of Egg, fresh, whole, raw, (0.38 large)

16 calories of Heavy Whipping Cream, (0.04 cup, whipped)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

8 calories of Light Corn Syrup, (0.13 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.