Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 80.6
Total Fat 2.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 7.8 mg
Sodium 0.5 mg
Potassium 1.2 mg
Total Carbohydrate 14.1 g
Dietary Fiber 0.0 g
Sugars 13.9 g
Protein 0.0 g
Vitamin A 2.2 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Silky Smooth White Icing

View the full Silky Smooth White Icing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Silky Smooth White Icing

55 calories of Powdered Sugar, (14.16 grams)

33 calories of Butter, unsalted, (0.02 cup)

0 calories of imitation vanilla flavoring, (0.03 tsp)

Nutrition & Calorie Comments  

I'm surprised-this is not a healthy icing-loaded with sugar and fat. I use an icing with just eggwhites, boiled water and less then a cup of sugar with a little valilla and almond flavoring. It's spectacular. I would be happy to share the recipe...
Same one I have used for ages.
And for those who are complaining about sugar, calories. You can still experience some regular real food and eat healthy, just use moderation. I do and have lost 200 lbs and maintaining.
I eat a cupcake now and then.
I have used for years the part I thought was great was using the food processor to make the frosting it keeps you from sampling while you make it. but using your mixer works the same way even works with hand held mixer just need to get the sugar and butter mixed well .
I was surprised to see this on this site - "The World's Largest Healthy Recipe Website." It's high in fat and sugar and has no nutritional value.
it doesn't seem very calorie conscious...:(
Yum! I love powdered sugar icing. Can't wait to make this. :)
My icing sugar, butter and vanilla... is better.. but I stopped baking since I started dieting.
We will try this next time. As for using salted butter, I was always told that the freshest, best cream is used in the unsalted butter and that is why chefs of all kinds use it. That is all I will buy. No salted butter in my house!
Pretty much what I've always made as buttercream. Use salted butter, however (tastes that much better!) and we always used milk instead of water. You can also add cocoa powder for chocolate frosting.
Ok like it was said ... only eat this once in a while.. I never use store bought frosting.. trans fats and well so much eaiser tomake this kind really for the taste. Learn to make this asa young wife, and it is the only kind I use... except on occasions I will use whipped cream frosting.