Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 404.5 | Total Fat | 14.8 g |
|---|---|
| Saturated Fat | 6.7 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 127.2 mg |
| Sodium | 127.8 mg |
| Potassium | 1,057.0 mg |
| Total Carbohydrate | 15.6 g |
| Dietary Fiber | 3.2 g |
| Sugars | 2.9 g |
| Protein | 42.5 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 13.4 % |
|---|---|
| Vitamin B-6 | 46.1 % |
| Vitamin C | 97.8 % |
| Vitamin D | 7.6 % |
| Vitamin E | 5.6 % |
| Calcium | 4.5 % |
| Copper | 15.1 % |
| Folate | 11.5 % |
| Iron | 16.6 % |
| Magnesium | 16.3 % |
| Manganese | 28.5 % |
| Niacin | 42.4 % |
| Pantothenic Acid | 16.8 % |
| Phosphorus | 45.2 % |
| Riboflavin | 43.3 % |
| Selenium | 101.9 % |
| Thiamin | 95.5 % |
| Zinc | 28.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork with Mushrooms and Onions
View the full Pork with Mushrooms and Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork with Mushrooms and Onions
285 calories of Pork Tenderloin, (5 oz)
51 calories of Butter, salted, (0.50 tbsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
40 calories of White Wine, (2 fl oz)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories per serving of Pork with Mushrooms and Onions
285 calories of Pork Tenderloin, (5 oz)
51 calories of Butter, salted, (0.50 tbsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
40 calories of White Wine, (2 fl oz)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
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