Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 6.3 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.8 mg |
| Potassium | 35.2 mg |
| Total Carbohydrate | 1.3 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.4 g |
| Protein | 0.2 g |
| Vitamin A | 18.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 0.6 % |
| Copper | 0.6 % |
| Folate | 0.6 % |
| Iron | 0.4 % |
| Magnesium | 0.5 % |
| Manganese | 1.4 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.5 % |
| Riboflavin | 0.4 % |
| Selenium | 0.1 % |
| Thiamin | 0.5 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Stock/Broth
View the full Vegetable Stock/Broth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Stock/Broth
3 calories of Carrots, raw, (0.13 medium)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Bay Leaf (1 leaf), (0.13 gram(s))
1 calories of Garlic, (0.13 clove)
0 calories of Parsley, dried, (0.13 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Vegetable Stock/Broth
3 calories of Carrots, raw, (0.13 medium)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Bay Leaf (1 leaf), (0.13 gram(s))
1 calories of Garlic, (0.13 clove)
0 calories of Parsley, dried, (0.13 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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