Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 263.6 | Total Fat | 13.1 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 66.5 mg |
| Sodium | 638.9 mg |
| Potassium | 502.1 mg |
| Total Carbohydrate | 14.9 g |
| Dietary Fiber | 6.5 g |
| Sugars | 0.0 g |
| Protein | 23.3 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 37.5 % |
|---|---|
| Vitamin B-6 | 15.0 % |
| Vitamin C | 75.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 9.5 % |
| Copper | 0.0 % |
| Folate | 2.0 % |
| Iron | 10.8 % |
| Magnesium | 10.5 % |
| Manganese | 0.0 % |
| Niacin | 28.5 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 20.0 % |
| Riboflavin | 17.6 % |
| Selenium | 24.6 % |
| Thiamin | 0.0 % |
| Zinc | 32.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cabbage and ground beef stir fry
View the full cabbage and ground beef stir fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cabbage and ground beef stir fry
203 calories of Beef, ground chuck cooked and drained(yield from 1 lb = 600g), (150 gram)
50 calories of Cabbage - boiled, shredded, with salt, (1.50 cup)
12 calories of Onion, medium, raw, (27.50 gram(s))
Calories per serving of cabbage and ground beef stir fry
203 calories of Beef, ground chuck cooked and drained(yield from 1 lb = 600g), (150 gram)
50 calories of Cabbage - boiled, shredded, with salt, (1.50 cup)
12 calories of Onion, medium, raw, (27.50 gram(s))