Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 152.5
Total Fat 6.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 311.1 mg
Potassium 453.9 mg
Total Carbohydrate 21.3 g
Dietary Fiber 5.0 g
Sugars 1.8 g
Protein 3.0 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.7 %
Copper 7.4 %
Folate 12.7 %
Iron 10.3 %
Magnesium 5.3 %
Manganese 22.9 %
Niacin 3.3 %
Pantothenic Acid 3.3 %
Phosphorus 7.1 %
Riboflavin 2.5 %
Selenium 1.7 %
Thiamin 6.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato-Lentil Stew

View the full Sweet Potato-Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato-Lentil Stew

53 calories of 365 Brand Safflower Oil, (0.44 tbsp)

52 calories of Yams, (0.33 cup, cubes)

25 calories of Lentils, (0.11 cup)

12 calories of Vegetable Broth-Low Sodium- Pacific Natural Foods, (0.78 cup)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Cumin seed, (0.11 tsp)

1 calories of Ginger, ground, (0.11 tsp)

1 calories of Coriander seed, (0.11 tsp)

1 calories of Onions, raw, (0.11 slice, medium (1/8" thick))

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of 365 Brand Sea Salt Fine Crystals, (0.11 tsp)


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