Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 466.0
Total Fat 18.6 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 82.4 mg
Sodium 463.7 mg
Potassium 239.1 mg
Total Carbohydrate 47.4 g
Dietary Fiber 1.2 g
Sugars 6.2 g
Protein 29.1 g
Vitamin A 12.2 %
Vitamin B-12 9.7 %
Vitamin B-6 17.0 %
Vitamin C 2.6 %
Vitamin D 16.8 %
Vitamin E 1.6 %
Calcium 37.8 %
Copper 7.0 %
Folate 13.3 %
Iron 9.1 %
Magnesium 8.4 %
Manganese 10.2 %
Niacin 36.6 %
Pantothenic Acid 9.1 %
Phosphorus 28.9 %
Riboflavin 18.5 %
Selenium 26.9 %
Thiamin 15.5 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked pasta with chicken and sun-dried tomato


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked pasta with chicken and sun-dried tomato

133 calories of Pasta, cooked, (1.33 oz)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

60 calories of Chicken Breast (cooked), no skin, roasted, (0.21 breast, bone and skin removed)

51 calories of Butter, salted, (0.50 tbsp)

50 calories of Provolone Cheese, (0.50 oz)

46 calories of Flour, white, (0.10 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

30 calories of Sun Dried Tomato's Packed in Oil, Drained, (2 tsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Garlic, (0.33 cloves)


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