Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 49.0 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 37.4 mg |
Potassium | 30.1 mg |
Total Carbohydrate | 11.9 g |
Dietary Fiber | 2.5 g |
Sugars | 4.6 g |
Protein | 0.3 g |
Vitamin A | 3.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 1.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.6 % |
Copper | 0.3 % |
Folate | 0.6 % |
Iron | 0.8 % |
Magnesium | 0.7 % |
Manganese | 1.1 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.8 % |
Riboflavin | 0.4 % |
Selenium | 0.5 % |
Thiamin | 0.7 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Sodium Enchilada Sauce
View the full Low-Sodium Enchilada Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Sodium Enchilada Sauce
40 calories of Tomato Sauce, No Salt Added, Publix, (0.50 cup)
4 calories of Onion powder, (0.50 tsp)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Chili powder, (0.25 tsp)
1 calories of Dried Oregano, (0.25 tsp)
0 calories of Cumin (ground), (0.13 tsp)
Calories per serving of Low-Sodium Enchilada Sauce
40 calories of Tomato Sauce, No Salt Added, Publix, (0.50 cup)
4 calories of Onion powder, (0.50 tsp)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Chili powder, (0.25 tsp)
1 calories of Dried Oregano, (0.25 tsp)
0 calories of Cumin (ground), (0.13 tsp)