Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 49.0
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 37.4 mg
Potassium 30.1 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.5 g
Sugars 4.6 g
Protein 0.3 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.6 %
Copper 0.3 %
Folate 0.6 %
Iron 0.8 %
Magnesium 0.7 %
Manganese 1.1 %
Niacin 0.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.8 %
Riboflavin 0.4 %
Selenium 0.5 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Sodium Enchilada Sauce

View the full Low-Sodium Enchilada Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Sodium Enchilada Sauce

40 calories of Tomato Sauce, No Salt Added, Publix, (0.50 cup)

4 calories of Onion powder, (0.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Chili powder, (0.25 tsp)

1 calories of Dried Oregano, (0.25 tsp)

0 calories of Cumin (ground), (0.13 tsp)


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