Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 154.6
Total Fat 3.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 37.5 mg
Sodium 764.4 mg
Potassium 370.8 mg
Total Carbohydrate 18.9 g
Dietary Fiber 5.3 g
Sugars 6.3 g
Protein 14.0 g
Vitamin A 32.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 7.6 %
Copper 6.3 %
Folate 3.4 %
Iron 15.5 %
Magnesium 5.6 %
Manganese 11.2 %
Niacin 5.6 %
Pantothenic Acid 2.7 %
Phosphorus 4.0 %
Riboflavin 5.2 %
Selenium 0.9 %
Thiamin 2.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

60 calories of Perdue, Lean Ground Turkey, (1.50 oz)

37 calories of Hanover Light Red Skin Kidney Beans, (0.17 cup)

26 calories of Tomato Sauce, (0.33 cup)

13 calories of Contadina Whole Peeled Tomatoes, (0.25 cup)

12 calories of Chili powder, (0.50 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Celery seed, (0.17 tsp)

1 calories of Garlic, (0.25 cloves)


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