Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 368.5
Total Fat 9.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 205.9 mg
Potassium 651.5 mg
Total Carbohydrate 61.4 g
Dietary Fiber 17.7 g
Sugars 24.9 g
Protein 10.6 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 18.0 %
Vitamin C 19.3 %
Vitamin D 10.9 %
Vitamin E 25.1 %
Calcium 26.5 %
Copper 14.3 %
Folate 4.5 %
Iron 16.9 %
Magnesium 18.4 %
Manganese 56.2 %
Niacin 12.0 %
Pantothenic Acid 2.0 %
Phosphorus 17.0 %
Riboflavin 8.1 %
Selenium 6.5 %
Thiamin 14.9 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Cream Blueberry Buckwheat Bake

View the full Coconut Cream Blueberry Buckwheat Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Cream Blueberry Buckwheat Bake

87 calories of Arrowhead Organic Buckwheat Flour, (0.25 cup)

70 calories of Chia Seed / MILA: The Miracle Seed (by Lifemax - www.lifemax3.com), (13 gram(s))

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

52 calories of Maple Syrup, (1 tbsp)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

30 calories of Bob's Red Mill Coconut Flour, (1 tbsp)

27 calories of Blueberries, fresh, (0.33 cup)

9 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (2.50 oz)

4 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1 oz)

1 calories of Baking Powder, (0.25 tsp)


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