Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.4
Total Fat 5.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 152.6 mg
Potassium 1,445.0 mg
Total Carbohydrate 72.7 g
Dietary Fiber 23.4 g
Sugars 11.3 g
Protein 22.6 g
Vitamin A 100.1 %
Vitamin B-12 0.0 %
Vitamin B-6 25.6 %
Vitamin C 77.5 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 10.0 %
Copper 26.7 %
Folate 76.9 %
Iron 31.0 %
Magnesium 45.6 %
Manganese 60.5 %
Niacin 14.6 %
Pantothenic Acid 10.8 %
Phosphorus 41.1 %
Riboflavin 13.0 %
Selenium 4.6 %
Thiamin 36.9 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Chili

View the full Vegetarian Black Bean Chili Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Chili

227 calories of Beans, black, (1 cup)

50 calories of Del Monte Diced Tomatoes, No Salt Added, (1 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

31 calories of Canola Oil, (0.25 tbsp)

24 calories of Zucchini, baby, (113.25 grams)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

7 calories of Onions, raw, (0.25 small)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Cumin seed, (0.25 tsp)


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