Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 931.2
Total Fat 58.1 g
Saturated Fat 19.1 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 15.0 g
Cholesterol 67.2 mg
Sodium 536.3 mg
Potassium 1,341.3 mg
Total Carbohydrate 101.5 g
Dietary Fiber 22.8 g
Sugars 12.6 g
Protein 14.3 g
Vitamin A 733.2 %
Vitamin B-12 0.9 %
Vitamin B-6 62.1 %
Vitamin C 106.9 %
Vitamin D 4.4 %
Vitamin E 18.2 %
Calcium 14.4 %
Copper 16.2 %
Folate 19.9 %
Iron 23.6 %
Magnesium 28.1 %
Manganese 59.5 %
Niacin 26.2 %
Pantothenic Acid 9.0 %
Phosphorus 17.6 %
Riboflavin 26.3 %
Selenium 6.8 %
Thiamin 18.7 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Vegetable Tart

View the full Roast Vegetable Tart Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Vegetable Tart

224 calories of Butter, salted, (31.25 grams)

161 calories of Plain white flour (UK), (46.25 g)

142 calories of Cashew Nuts - Raw, (25 gram(s))

119 calories of Pepper, red or cayenne, (37.50 grams)

88 calories of Olive Oil, (10 grams)

70 calories of Butternut Squash, (175 grams)

42 calories of Sweet potato, (40 grams)

34 calories of Curry Paste, Garam Masala, Patak's, (8.75 gram(s))

30 calories of onion, fresh, (100 gram(s))

11 calories of Aubergine, (75 gram(s))

9 calories of Courgette, (50 gram(s))


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