Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 107.5
Total Fat 6.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 23.0 mg
Potassium 506.8 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.2 g
Sugars 2.8 g
Protein 2.2 g
Vitamin A 64.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 50.6 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 2.4 %
Copper 13.2 %
Folate 8.6 %
Iron 7.1 %
Magnesium 7.0 %
Manganese 14.2 %
Niacin 10.8 %
Pantothenic Acid 9.0 %
Phosphorus 7.6 %
Riboflavin 9.2 %
Selenium 5.3 %
Thiamin 7.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Primavera Pasta Saunce

View the full Mushroom Primavera Pasta Saunce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Primavera Pasta Saunce

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Red Ripe Tomatoes, (1.33 plum tomato)

15 calories of Garlic - minced (1 tsp), (1.50 serving)

8 calories of Carrots, raw, (0.17 cup, grated)

7 calories of Mushrooms, cooked, (0.17 cup pieces)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Zucchini, (0.17 cup, mashed)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

1 calories of Pepper, black, (0.17 tsp)


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