Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 270.1
Total Fat 10.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.5 g
Cholesterol 34.4 mg
Sodium 215.6 mg
Potassium 388.9 mg
Total Carbohydrate 13.1 g
Dietary Fiber 1.1 g
Sugars 1.4 g
Protein 16.1 g
Vitamin A 2.8 %
Vitamin B-12 26.8 %
Vitamin B-6 19.4 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.0 %
Copper 19.0 %
Folate 5.7 %
Iron 13.2 %
Magnesium 14.0 %
Manganese 8.3 %
Niacin 16.2 %
Pantothenic Acid 4.5 %
Phosphorus 19.7 %
Riboflavin 9.2 %
Selenium 19.8 %
Thiamin 8.0 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Casserole

View the full Steak Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Casserole

78 calories of Beef, round steak, (0.13 lb)

63 calories of Campbell's Chicken Rice Soup, (0.45 cup)

63 calories of Cashew Nuts, dry roasted, (0.08 cup, halves and whole)

24 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.08 cup)

22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))

8 calories of whole onion, raw (1 onion), (0.08 serving)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Celery, raw, (0.17 cup, diced)

0 calories of Boiling water, (0.17 cup)


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