Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 670.7 | Total Fat | 46.0 g |
|---|---|
| Saturated Fat | 18.2 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 20.0 g |
| Cholesterol | 71.7 mg |
| Sodium | 192.0 mg |
| Potassium | 218.0 mg |
| Total Carbohydrate | 60.8 g |
| Dietary Fiber | 6.8 g |
| Sugars | 1.9 g |
| Protein | 9.4 g |
| Vitamin A | 16.7 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 8.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 4.7 % |
| Vitamin E | 22.6 % |
| Calcium | 0.8 % |
| Copper | 25.0 % |
| Folate | 6.3 % |
| Iron | 6.0 % |
| Magnesium | 10.2 % |
| Manganese | 80.0 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 10.8 % |
| Riboflavin | 20.6 % |
| Selenium | 2.5 % |
| Thiamin | 6.1 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb & Hazelnut Crumble
View the full Rhubarb & Hazelnut Crumble Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb & Hazelnut Crumble
239 calories of Butter, salted, (33.33 grams)
180 calories of Hazelnuts (dry roasted, no salt), (1 oz)
132 calories of Allinson wholemeal flour, (41.67 gram(s))
120 calories of Caster (superfine) sugar, (30 gram(s))
Calories per serving of Rhubarb & Hazelnut Crumble
239 calories of Butter, salted, (33.33 grams)
180 calories of Hazelnuts (dry roasted, no salt), (1 oz)
132 calories of Allinson wholemeal flour, (41.67 gram(s))
120 calories of Caster (superfine) sugar, (30 gram(s))
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