Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 107.4
Total Fat 2.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 189.6 mg
Potassium 19.8 mg
Total Carbohydrate 21.1 g
Dietary Fiber 2.0 g
Sugars 1.9 g
Protein 1.9 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 1.3 %
Vitamin E 0.0 %
Calcium 2.4 %
Copper 0.1 %
Folate 0.0 %
Iron 4.4 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free White Bread

View the full Gluten Free White Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free White Bread

24 calories of Corn Starch, (0.05 cup)

24 calories of Potato Starch, (0.05 cup)

20 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.05 cup)

18 calories of Coconut Oil, (0.15 tbsp)

6 calories of Corn Starch, (1.15 grams)

5 calories of Xanthan Gum, (0.15 tbsp)

4 calories of Granulated Sugar, (1.15 grams)

4 calories of Instant Nonfat Dry Milk (1/3 cup), (1.15 gram(s))

2 calories of Egg white, fresh, (0.10 large)

1 calories of Bob's Red Mill Tapioca Flour, (1.15 grams)

0 calories of Salt, (0.08 tsp)

0 calories of Active Yeast 1 packet (Fleishman's), (0.10 serving)

0 calories of Hot water (120*F), (0.10 cup)


No nutrition or calorie comments found.