Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 319.6
Total Fat 11.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 28.7 mg
Sodium 313.9 mg
Potassium 74.9 mg
Total Carbohydrate 46.4 g
Dietary Fiber 1.9 g
Sugars 2.7 g
Protein 8.4 g
Vitamin A 10.1 %
Vitamin B-12 33.0 %
Vitamin B-6 4.6 %
Vitamin C 37.1 %
Vitamin D 3.6 %
Vitamin E 3.6 %
Calcium 2.3 %
Copper 2.0 %
Folate 1.3 %
Iron 6.6 %
Magnesium 1.0 %
Manganese 2.4 %
Niacin 2.8 %
Pantothenic Acid 2.7 %
Phosphorus 2.3 %
Riboflavin 4.0 %
Selenium 1.6 %
Thiamin 161.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Alfredo with GF Pasta

View the full Crab Alfredo with GF Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Alfredo with GF Pasta

150 calories of Heartland Gluten Free Fusilli-3/4 c dry, (0.75 serving)

56 calories of Louis Kemp Crab Delights Imitation Crab, 1/2 cup svg, (0.31 cup)

49 calories of Butter, salted, (0.03 cup)

25 calories of Heavy Whipping Cream, (0.06 cup, whipped)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Bob's Red Mill Nutritional Yeast, (0.06 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of College Inn Light & Fat Free Chicken Broth low sodium, (0.13 serving)

0 calories of Cilantro, raw, (0.25 tbsp)


No nutrition or calorie comments found.