Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 484.2
Total Fat 26.3 g
Saturated Fat 8.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 14.0 g
Cholesterol 160.6 mg
Sodium 1,394.6 mg
Potassium 587.3 mg
Total Carbohydrate 14.2 g
Dietary Fiber 3.8 g
Sugars 6.6 g
Protein 47.3 g
Vitamin A 22.4 %
Vitamin B-12 26.4 %
Vitamin B-6 44.9 %
Vitamin C 30.4 %
Vitamin D 2.5 %
Vitamin E 10.5 %
Calcium 35.6 %
Copper 7.8 %
Folate 6.2 %
Iron 13.3 %
Magnesium 14.1 %
Manganese 12.1 %
Niacin 87.0 %
Pantothenic Acid 13.3 %
Phosphorus 54.3 %
Riboflavin 19.6 %
Selenium 49.6 %
Thiamin 9.1 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Parm

View the full Chicken Parm Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Parm

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

115 calories of Olive Oil, (0.06 cup)

85 calories of Mozzarella Cheese, whole milk, (1 oz)

38 calories of Del Monte Petite Cut Diced Tomatoes, (0.75 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

0 calories of Salt, (0.13 tsp)


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