Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 115.5
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 57.3 mg
Potassium 662.1 mg
Total Carbohydrate 26.7 g
Dietary Fiber 4.9 g
Sugars 5.1 g
Protein 2.9 g
Vitamin A 72.6 %
Vitamin B-12 0.0 %
Vitamin B-6 18.0 %
Vitamin C 46.5 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 6.1 %
Copper 10.3 %
Folate 14.8 %
Iron 7.2 %
Magnesium 10.9 %
Manganese 20.1 %
Niacin 7.2 %
Pantothenic Acid 6.6 %
Phosphorus 9.9 %
Riboflavin 4.6 %
Selenium 2.7 %
Thiamin 9.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Soup

View the full Homemade Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Soup

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

37 calories of Parsnips, (0.33 parsnip (9" long))

7 calories of Carrots, cooked, (0.42 carrot)

5 calories of Celery, cooked, (0.67 stalks)

4 calories of Leeks, (0.08 leek)

3 calories of Turnips, (0.17 small)

2 calories of Onions, raw, (0.08 small)

2 calories of Garlic, (0.42 clove)

0 calories of Parsley, (0.67 sprigs)

0 calories of Dill weed, fresh, (0.50 sprigs)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.