Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 511.8
Total Fat 30.1 g
Saturated Fat 22.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.4 g
Cholesterol 49.3 mg
Sodium 384.1 mg
Potassium 1,137.1 mg
Total Carbohydrate 37.6 g
Dietary Fiber 6.2 g
Sugars 5.9 g
Protein 27.0 g
Vitamin A 98.5 %
Vitamin B-12 5.4 %
Vitamin B-6 48.1 %
Vitamin C 105.6 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.8 %
Copper 23.5 %
Folate 15.0 %
Iron 33.6 %
Magnesium 28.7 %
Manganese 60.5 %
Niacin 61.5 %
Pantothenic Acid 13.6 %
Phosphorus 37.7 %
Riboflavin 9.6 %
Selenium 22.8 %
Thiamin 18.2 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LeeLa Thai Chicken Yellow Curry

View the full LeeLa Thai Chicken Yellow Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LeeLa Thai Chicken Yellow Curry

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

40 calories of Coconut Milk (Silk), (0.50 cup)

39 calories of Peanut Oil, (0.33 tbsp)

19 calories of Peas, frozen, (0.17 cup)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

11 calories of Onion - raw, (0.17 cup)

7 calories of Thai Yellow Curry Paste, (0.33 tbsp)

5 calories of Bell Pepper, Green Raw - SHHUGHES, (0.13 cup)

3 calories of Bell Pepper, Red, Raw, Slices, (0.13 cup)

3 calories of ginger minced, (0.50 tsp)

2 calories of Always Fresh Minced Garlic, (0.33 tsp)


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