Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 145.4
Total Fat 5.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 217.6 mg
Potassium 231.4 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.7 g
Sugars 7.0 g
Protein 8.3 g
Vitamin A 156.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 8.9 %
Copper 2.1 %
Folate 4.6 %
Iron 7.9 %
Magnesium 2.4 %
Manganese 5.8 %
Niacin 3.4 %
Pantothenic Acid 1.9 %
Phosphorus 2.6 %
Riboflavin 2.7 %
Selenium 0.3 %
Thiamin 3.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Edamame and Carrot Salad with Rice Vinegar Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Edamame and Carrot Salad with Rice Vinegar Dressing

76 calories of Edamame, shelled, fresh, (0.38 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

25 calories of Carrots, raw, (1 medium)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (0.50 tbsp)


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