Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 115.0
  • Total Fat 2.4 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.3 g
  • Cholesterol 4.4 mg
  • Sodium 868.3 mg
  • Potassium 783.4 mg
  • Total Carbohydrate 18.6 g
  • Dietary Fiber 4.1 g
  • Sugars 1.6 g
  • Protein 5.6 g
  • Vitamin A 38.9 %
  • Vitamin B-12 7.4 %
  • Vitamin B-6 8.6 %
  • Vitamin C 7.8 %
  • Vitamin D 0.0 %
  • Vitamin E 2.2 %
  • Calcium 7.3 %
  • Copper 19.2 %
  • Folate 14.8 %
  • Iron 15.3 %
  • Magnesium 10.1 %
  • Manganese 41.9 %
  • Niacin 26.2 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 20.6 %
  • Riboflavin 8.6 %
  • Selenium 9.1 %
  • Thiamin 6.7 %
  • Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary White Bean Soup

View the full Rosemary White Bean Soup Recipe & Instructions
Submitted by: LITERARYSHOTS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary White Bean Soup

64 calories of Beans, white, (54.75 grams)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Chicken Broth, (0.88 cup (8 fl oz))

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of White Wine, (0.13 fl oz)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.13 clove)


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