Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 330.8
Total Fat 14.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.9 g
Cholesterol 100.9 mg
Sodium 1,198.4 mg
Potassium 720.5 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.4 g
Sugars 3.2 g
Protein 38.4 g
Vitamin A 93.5 %
Vitamin B-12 54.0 %
Vitamin B-6 39.4 %
Vitamin C 264.0 %
Vitamin D 4.4 %
Vitamin E 3.9 %
Calcium 2.8 %
Copper 15.6 %
Folate 9.5 %
Iron 24.4 %
Magnesium 12.4 %
Manganese 9.2 %
Niacin 31.1 %
Pantothenic Acid 8.9 %
Phosphorus 32.2 %
Riboflavin 26.9 %
Selenium 57.1 %
Thiamin 15.7 %
Zinc 51.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lizzy Ginger Pepper Steak

View the full Lizzy Ginger Pepper Steak Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lizzy Ginger Pepper Steak

229 calories of Beef, top sirloin, (4 oz)

43 calories of Sesame Oil (Kadoya) Serving = 1 tbsp (14g), (0.33 tbsp)

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

11 calories of Granulated Sugar, (0.67 tsp)

10 calories of Onions, raw, (0.17 large)

7 calories of Argo 100% Pure Corn Starch, (0.22 tbsp)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

2 calories of Ginger, fresh, (1 tsp)

0 calories of Bragg's Liquid Amino - 1/2 tsp, (7 serving)

0 calories of Nakano Rice Vinegar, (0.33 tbsp)


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