Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 421.5 | Total Fat | 24.2 g |
|---|---|
| Saturated Fat | 12.6 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 8.4 g |
| Cholesterol | 116.1 mg |
| Sodium | 284.1 mg |
| Potassium | 718.4 mg |
| Total Carbohydrate | 3.4 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.5 g |
| Protein | 35.0 g |
| Vitamin A | 11.2 % | Vitamin B-12 | 86.8 % |
|---|---|
| Vitamin B-6 | 38.4 % |
| Vitamin C | 1.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 1.7 % |
| Copper | 7.0 % |
| Folate | 4.0 % |
| Iron | 20.2 % |
| Magnesium | 9.6 % |
| Manganese | 3.1 % |
| Niacin | 40.3 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 34.5 % |
| Riboflavin | 15.4 % |
| Selenium | 44.6 % |
| Thiamin | 12.9 % |
| Zinc | 41.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grilled Steak with Red Wine Butter
View the full Grilled Steak with Red Wine Butter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grilled Steak with Red Wine Butter
262 calories of Flank Steak, (6 oz)
102 calories of Butter, unsalted, (1 tbsp)
50 calories of Wine, Red, Dry, (2 oz)
7 calories of Shallots, (1 tbsp chopped)
0 calories of Pepper, black, (1 dash)
0 calories of Rosemary, (0.25 tsp)
0 calories of Salt, (1 dash)
Calories per serving of Grilled Steak with Red Wine Butter
262 calories of Flank Steak, (6 oz)
102 calories of Butter, unsalted, (1 tbsp)
50 calories of Wine, Red, Dry, (2 oz)
7 calories of Shallots, (1 tbsp chopped)
0 calories of Pepper, black, (1 dash)
0 calories of Rosemary, (0.25 tsp)
0 calories of Salt, (1 dash)
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