Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 11.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 7.4 g
Cholesterol 0.0 mg
Sodium 62.3 mg
Potassium 94.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 6.5 g
Sugars 3.0 g
Protein 7.1 g
Vitamin A 4.0 %
Vitamin B-12 15.3 %
Vitamin B-6 6.2 %
Vitamin C 4.5 %
Vitamin D 11.7 %
Vitamin E 5.0 %
Calcium 8.1 %
Copper 4.0 %
Folate 5.9 %
Iron 19.5 %
Magnesium 4.2 %
Manganese 14.9 %
Niacin 6.3 %
Pantothenic Acid 3.9 %
Phosphorus 7.4 %
Riboflavin 10.2 %
Selenium 0.4 %
Thiamin 8.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Roast

View the full Lentil Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Roast

57 calories of Olive Oil, (0.03 cup)

53 calories of Lentils - dry, (0.11 cup)

49 calories of Pecans, (0.06 cup, chopped)

24 calories of So Nice Plus Original Soy Milk, (0.22 cup)

17 calories of Kellogg's Corn Flakes Cereal, (0.17 cup (1 serving))

4 calories of *Flax Seed Meal (ground flax), (0.11 tbsp)


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