Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.0
Total Fat 10.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 19.1 mg
Sodium 763.1 mg
Potassium 182.0 mg
Total Carbohydrate 25.7 g
Dietary Fiber 13.1 g
Sugars 3.0 g
Protein 13.3 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 143.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 10.4 %
Copper 2.7 %
Folate 3.4 %
Iron 9.3 %
Magnesium 1.6 %
Manganese 3.3 %
Niacin 2.1 %
Pantothenic Acid 0.9 %
Phosphorus 1.4 %
Riboflavin 0.8 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita with steak and pork

View the full Fajita with steak and pork Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita with steak and pork

80 calories of La Tortilla Factory Low Carb High Fiber Tortilla, (1 serving)

40 calories of Steak, Sirloin grilled lean only per oz (28 grams), (0.75 oz)

34 calories of Country Style Pork Ribs - Boneless 3 oz, (0.38 oz)

21 calories of Mild Finely Shredded Cheddar Cheese [Great Value], (5.25 gram(s))

20 calories of Great Value Light Sour Cream, (1 tbsp)

15 calories of McCormick Fajita Seasoning (Dry Mix- 1 Fajita), (2 tsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

5 calories of Salsa, Pace Chunky , (1 tbsp)

3 calories of Onions, raw, (0.13 small)


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