Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 47.6 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 90.7 mg |
Potassium | 20.7 mg |
Total Carbohydrate | 9.2 g |
Dietary Fiber | 0.3 g |
Sugars | 8.7 g |
Protein | 0.1 g |
Vitamin A | 6.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 0.2 % |
Copper | 0.3 % |
Folate | 0.3 % |
Iron | 0.9 % |
Magnesium | 0.5 % |
Manganese | 0.7 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.3 % |
Riboflavin | 0.7 % |
Selenium | 0.1 % |
Thiamin | 0.3 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat French Dressing
View the full Low-Fat French Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat French Dressing
23 calories of Granulated Sugar, (0.03 cup)
10 calories of Olive Oil, (0.08 tbsp)
9 calories of Ketchup, Heinz, (0.44 tbsp)
2 calories of balsamic vinegar, (0.17 tablespoon)
2 calories of Paprika, (0.08 tbsp)
1 calories of Onions, raw, (0.04 small)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)
0 calories of Cider Vinegar, (0.17 tbsp)
Calories per serving of Low-Fat French Dressing
23 calories of Granulated Sugar, (0.03 cup)
10 calories of Olive Oil, (0.08 tbsp)
9 calories of Ketchup, Heinz, (0.44 tbsp)
2 calories of balsamic vinegar, (0.17 tablespoon)
2 calories of Paprika, (0.08 tbsp)
1 calories of Onions, raw, (0.04 small)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)
0 calories of Cider Vinegar, (0.17 tbsp)
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