Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 47.6
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 90.7 mg
Potassium 20.7 mg
Total Carbohydrate 9.2 g
Dietary Fiber 0.3 g
Sugars 8.7 g
Protein 0.1 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.2 %
Copper 0.3 %
Folate 0.3 %
Iron 0.9 %
Magnesium 0.5 %
Manganese 0.7 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.7 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat French Dressing

View the full Low-Fat French Dressing Recipe & Instructions
Submitted by: HEATHERMARA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat French Dressing

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Ketchup, Heinz, (0.44 tbsp)

2 calories of balsamic vinegar, (0.17 tablespoon)

2 calories of Paprika, (0.08 tbsp)

1 calories of Onions, raw, (0.04 small)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)

0 calories of Cider Vinegar, (0.17 tbsp)


Nutrition & Calorie Comments  

The recipe ingredients shows white wine vinegar but the nutritional breakdown shows applecider vinegar. I'm sure the calories would be the same. Curious as to why though.It lools good and will make it today. Submitted by:
WILLWORKNOW

(4/15/19)
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Just like my mom used to make. Very good on greens of any kind. I used a little less sugar and also used Amy's organic ketchup. I love these simple but flavorfull recipes that let me control the amount of dangerous chemicals that go in my body. Submitted by:
BONMARCHE

(12/7/13)
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Really good! I used 4 T. of sugar and it was still sweet enough. I did add 2 T. water to make it a little thinner. Very, very good! Thank you so much for posting! Submitted by:
CLAIREMZM

(9/4/12)
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Liked this a lot. Used 2 T olive oil, 3T honey instead of sugar, and raw apple cider vinegar for the white. Great taste, low fat!!!!!!!!!!! Submitted by:
MAIAEL

(10/24/08)
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