Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 445.6
Total Fat 15.3 g
Saturated Fat 12.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 51.3 mg
Sodium 114.2 mg
Potassium 768.7 mg
Total Carbohydrate 46.8 g
Dietary Fiber 7.7 g
Sugars 3.6 g
Protein 29.6 g
Vitamin A 23.9 %
Vitamin B-12 5.6 %
Vitamin B-6 43.0 %
Vitamin C 209.4 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 10.0 %
Copper 5.9 %
Folate 18.2 %
Iron 25.1 %
Magnesium 13.8 %
Manganese 17.1 %
Niacin 55.4 %
Pantothenic Acid 14.7 %
Phosphorus 25.2 %
Riboflavin 13.1 %
Selenium 25.5 %
Thiamin 10.8 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Green Curry

View the full Chicken and Vegetable Green Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Green Curry

164 calories of Brown rice (1 cup cooked), (0.75 serving)

120 calories of Rooster Brand Coconut Milk, (0.50 cup)

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

13 calories of Snap peas, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

12 calories of Peppers, sweet, red, raw, sliced, (0.38 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Cauliflower, raw, (0.25 cup)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Cabbage, fresh, (0.25 cup, shredded)


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