Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 413.0
Total Fat 22.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 16.0 g
Cholesterol 0.0 mg
Sodium 134.5 mg
Potassium 1,345.1 mg
Total Carbohydrate 49.6 g
Dietary Fiber 11.0 g
Sugars 3.0 g
Protein 8.0 g
Vitamin A 102.3 %
Vitamin B-12 0.0 %
Vitamin B-6 39.1 %
Vitamin C 104.9 %
Vitamin D 0.0 %
Vitamin E 17.6 %
Calcium 6.8 %
Copper 26.8 %
Folate 20.9 %
Iron 18.6 %
Magnesium 20.6 %
Manganese 35.1 %
Niacin 25.9 %
Pantothenic Acid 17.5 %
Phosphorus 20.6 %
Riboflavin 16.4 %
Selenium 7.4 %
Thiamin 22.0 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ghiveci de legume

View the full Ghiveci de legume Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ghiveci de legume

191 calories of Olive Oil, (0.10 cup)

102 calories of Potato, raw, (0.40 large (3" to 4-1/4" dia.))

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of Crushed Tomatoes, (40 grams)

12 calories of Onions, raw, (0.20 cup, chopped)

9 calories of Mushrooms, cooked, (0.20 cup pieces)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

1 calories of Zucchini, baby, (0.20 large)

0 calories of Salt, (0.20 dash)


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