Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 75.5
Total Fat 1.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 18.1 mg
Sodium 173.2 mg
Potassium 54.1 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.1 g
Sugars 2.3 g
Protein 2.9 g
Vitamin A 3.0 %
Vitamin B-12 0.7 %
Vitamin B-6 0.7 %
Vitamin C 0.2 %
Vitamin D 2.6 %
Vitamin E 0.3 %
Calcium 5.4 %
Copper 5.4 %
Folate 6.0 %
Iron 5.4 %
Magnesium 3.7 %
Manganese 8.6 %
Niacin 3.7 %
Pantothenic Acid 1.1 %
Phosphorus 4.6 %
Riboflavin 5.0 %
Selenium 8.0 %
Thiamin 6.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Layer Cake

View the full Chocolate Layer Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Layer Cake

41 calories of Flour, white, (0.09 cup)

9 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.17 serving)

6 calories of Prairie Farms Fat Free Skim Milk, (0.08 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Powdered Sugar, (0.17 tbsp, unsifted)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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