Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 200.4
Total Fat 10.6 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.5 g
Cholesterol 41.4 mg
Sodium 124.2 mg
Potassium 416.5 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.5 g
Sugars 1.2 g
Protein 14.5 g
Vitamin A 8.4 %
Vitamin B-12 20.6 %
Vitamin B-6 13.1 %
Vitamin C 52.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.6 %
Copper 9.7 %
Folate 8.6 %
Iron 12.5 %
Magnesium 7.5 %
Manganese 10.0 %
Niacin 17.8 %
Pantothenic Acid 6.2 %
Phosphorus 13.9 %
Riboflavin 13.2 %
Selenium 15.2 %
Thiamin 6.7 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Doris' Chili

View the full Doris' Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Doris' Chili

155 calories of Ground beef, extra lean (15% fat) pan broiled, (2.12 oz)

17 calories of Beans, red kidney, (0.08 cup)

12 calories of Beans, white, (0.04 cup)

7 calories of Onions, raw, (0.12 cup, chopped)

5 calories of Chick Peas, (0.02 cup)

3 calories of Mushrooms, cooked, (0.08 cup pieces)

3 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.02 Cup)

2 calories of zuchinni (one medium), (0.08 serving)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Celery, cooked, (0.32 stalks)

2 calories of Yellow Peppers (bell peppers), (6 grams)

1 calories of Peppers, sweet, red, fresh, (0.03 cup, chopped)

1 calories of Garlic, (0.24 cloves)


No nutrition or calorie comments found.