Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 362.7
Total Fat 20.7 g
Saturated Fat 7.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.4 g
Cholesterol 84.0 mg
Sodium 561.9 mg
Potassium 223.3 mg
Total Carbohydrate 21.1 g
Dietary Fiber 2.4 g
Sugars 4.7 g
Protein 22.9 g
Vitamin A 44.1 %
Vitamin B-12 2.7 %
Vitamin B-6 8.9 %
Vitamin C 14.0 %
Vitamin D 4.9 %
Vitamin E 5.0 %
Calcium 13.5 %
Copper 4.0 %
Folate 6.1 %
Iron 16.9 %
Magnesium 5.8 %
Manganese 12.4 %
Niacin 7.1 %
Pantothenic Acid 1.8 %
Phosphorus 8.3 %
Riboflavin 10.6 %
Selenium 6.7 %
Thiamin 9.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in garden Patch Pie

View the full garden Patch Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of garden Patch Pie

137 calories of Lean Ground Sirloin 10% Fat, (2.67 oz)

61 calories of Mashed Potatoes, dehydrated, (0.25 cup)

51 calories of Margarine, hard, (1.50 tsp)

35 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.08 cup)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

10 calories of Catsup, (0.04 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Paprika, (0.67 grams)

1 calories of Lea & Perrins Worcestershire Sauce (Worcester), (0.17 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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