Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 463.4
Total Fat 13.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 68.1 mg
Sodium 1,303.1 mg
Potassium 248.1 mg
Total Carbohydrate 63.4 g
Dietary Fiber 11.3 g
Sugars 2.6 g
Protein 32.5 g
Vitamin A 0.3 %
Vitamin B-12 4.8 %
Vitamin B-6 1.9 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 10.9 %
Copper 7.3 %
Folate 1.7 %
Iron 37.7 %
Magnesium 0.8 %
Manganese 14.6 %
Niacin 16.1 %
Pantothenic Acid 0.6 %
Phosphorus 8.7 %
Riboflavin 3.9 %
Selenium 4.7 %
Thiamin 8.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Middle Eastern Rice with Beans and Greens


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Middle Eastern Rice with Beans and Greens

126 calories of Turkey, Ground turkey, 93% lean, (3.14 oz)

105 calories of Bush's, Black Beans, (0.50 cup)

90 calories of 365 (Whole Foods) Garbanzo Beans, (0.50 cup)

84 calories of Basmati Rice (uncooked), (0.14 cup)

25 calories of Shoney's Collard Greens - 4 oz, (0.57 serving)

17 calories of Olive Oil, (0.14 tbsp)

8 calories of Raw White Onion (Serving = 1 medium Onion), (0.14 serving)

6 calories of Chicken Broth, (0.57 cup (8 fl oz))

1 calories of Jalapeno Peppers, (0.14 pepper)


No nutrition or calorie comments found.