Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 301.6
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 346.4 mg
Potassium 390.5 mg
Total Carbohydrate 62.3 g
Dietary Fiber 9.4 g
Sugars 6.2 g
Protein 13.9 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.5 %
Vitamin C 76.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.9 %
Copper 12.3 %
Folate 35.2 %
Iron 20.1 %
Magnesium 8.9 %
Manganese 26.9 %
Niacin 4.8 %
Pantothenic Acid 5.5 %
Phosphorus 15.0 %
Riboflavin 3.8 %
Selenium 3.9 %
Thiamin 8.4 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian version of Rachel Ray's Moroccan Chili with 10,000 grains of sand


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian version of Rachel Ray's Moroccan Chili with 10,000 grains of sand

152 calories of Couscous (dry), (0.25 cup)

71 calories of Lentils, (0.31 cup)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

15 calories of Hunt's Tomato Sauce, no salt added, (0.25 cup)

8 calories of Sun Maid Golden Raisins 1/4 Cup, (0.06 serving)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Apricots, dried, (0.50 half)

4 calories of Vegetable Broth, (0.25 cup)


No nutrition or calorie comments found.