Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 105.0
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 228.8 mg
Potassium 132.5 mg
Total Carbohydrate 24.9 g
Dietary Fiber 2.8 g
Sugars 7.2 g
Protein 3.5 g
Vitamin A 15.4 %
Vitamin B-12 4.0 %
Vitamin B-6 7.3 %
Vitamin C 3.5 %
Vitamin D 2.0 %
Vitamin E 1.1 %
Calcium 7.6 %
Copper 1.4 %
Folate 4.1 %
Iron 6.8 %
Magnesium 2.0 %
Manganese 3.7 %
Niacin 0.7 %
Pantothenic Acid 2.6 %
Phosphorus 4.0 %
Riboflavin 11.4 %
Selenium 4.8 %
Thiamin 2.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

72 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.18 cup)

20 calories of Banana, fresh, (0.10 cup, mashed)

7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)

6 calories of I Can't Believe It's Not Butter, Fat Free Spread, 1 Tbsp, (1.20 serving)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Splenda No Calorie Sweetener, (3.60 tsp)


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