Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.4
Total Fat 3.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 66.6 mg
Sodium 545.5 mg
Potassium 692.2 mg
Total Carbohydrate 24.2 g
Dietary Fiber 5.9 g
Sugars 1.1 g
Protein 31.9 g
Vitamin A 94.4 %
Vitamin B-12 7.3 %
Vitamin B-6 50.1 %
Vitamin C 44.5 %
Vitamin D 2.2 %
Vitamin E 2.7 %
Calcium 6.3 %
Copper 12.0 %
Folate 26.5 %
Iron 13.8 %
Magnesium 16.7 %
Manganese 28.5 %
Niacin 69.4 %
Pantothenic Acid 15.5 %
Phosphorus 32.1 %
Riboflavin 17.0 %
Selenium 33.9 %
Thiamin 11.1 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Chicken Crockpot Stew

View the full Healthy Chicken Crockpot Stew Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Chicken Crockpot Stew

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

24 calories of Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup, (0.17 serving)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

16 calories of Artichokes, frozen, (0.17 package (9 oz))

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Pepper, black, (0.17 tbsp)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

3 calories of onion, red - raw 1/4 cup, (0.17 serving)

3 calories of Chicken Broth (Pacific Organic Free Range Low Sodium), (0.17 cup)

1 calories of Fajita Seasoning, (0.08 tbsp)

0 calories of Water, Filtered, (0.50 cup)

0 calories of Salt - Iodized Sea Salt, (0.08 tsp)


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