Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 485.1 | Total Fat | 13.8 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 48.1 mg |
| Sodium | 616.7 mg |
| Potassium | 1,007.0 mg |
| Total Carbohydrate | 66.7 g |
| Dietary Fiber | 13.2 g |
| Sugars | 11.4 g |
| Protein | 22.5 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 24.1 % |
|---|---|
| Vitamin B-6 | 36.1 % |
| Vitamin C | 63.2 % |
| Vitamin D | 3.1 % |
| Vitamin E | 0.9 % |
| Calcium | 11.8 % |
| Copper | 12.8 % |
| Folate | 9.9 % |
| Iron | 23.9 % |
| Magnesium | 14.5 % |
| Manganese | 15.9 % |
| Niacin | 22.8 % |
| Pantothenic Acid | 8.8 % |
| Phosphorus | 22.0 % |
| Riboflavin | 13.2 % |
| Selenium | 14.6 % |
| Thiamin | 13.0 % |
| Zinc | 19.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Bean Soup
View the full Baked Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Bean Soup
176 calories of Campbells Pork N Beans, (0.63 cup)
150 calories of Ground beef, lean, (2 oz)
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
11 calories of Milk, nonfat, (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
Calories per serving of Baked Bean Soup
176 calories of Campbells Pork N Beans, (0.63 cup)
150 calories of Ground beef, lean, (2 oz)
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
11 calories of Milk, nonfat, (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)