Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 422.9
Total Fat 17.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 8.6 g
Cholesterol 214.8 mg
Sodium 449.3 mg
Potassium 430.8 mg
Total Carbohydrate 56.1 g
Dietary Fiber 10.3 g
Sugars 3.8 g
Protein 18.6 g
Vitamin A 139.8 %
Vitamin B-12 10.7 %
Vitamin B-6 11.0 %
Vitamin C 54.9 %
Vitamin D 4.3 %
Vitamin E 10.4 %
Calcium 6.8 %
Copper 6.8 %
Folate 43.5 %
Iron 20.4 %
Magnesium 5.5 %
Manganese 11.1 %
Niacin 25.9 %
Pantothenic Acid 8.8 %
Phosphorus 14.3 %
Riboflavin 32.9 %
Selenium 23.9 %
Thiamin 52.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta and Poached Egg

View the full Pasta and Poached Egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta and Poached Egg

180 calories of Pasta - Ronzoni Healthy Harvest Whole Wheat Blend Thin Spaghetti, (1 serving)

80 calories of Olive Oil, (2 1tsp)

74 calories of Poached Egg, (1 large)

37 calories of Peas and carrots, frozen, (0.50 cup)

23 calories of Hunts Diced Fire Roasted Tomatoes with Garlic, (0.38 cup)

20 calories of Albertsons Natural Italian Style Parmesan, (0.06 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)


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