Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 442.9
Total Fat 30.0 g
Saturated Fat 8.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 11.0 g
Cholesterol 219.2 mg
Sodium 1,378.1 mg
Potassium 166.6 mg
Total Carbohydrate 13.8 g
Dietary Fiber 2.2 g
Sugars 2.7 g
Protein 30.8 g
Vitamin A 18.9 %
Vitamin B-12 6.1 %
Vitamin B-6 6.4 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 14.6 %
Copper 5.0 %
Folate 5.7 %
Iron 21.7 %
Magnesium 4.3 %
Manganese 12.4 %
Niacin 7.0 %
Pantothenic Acid 3.4 %
Phosphorus 10.1 %
Riboflavin 13.7 %
Selenium 9.5 %
Thiamin 12.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey meatloaf with feta and sun-dried tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey meatloaf with feta and sun-dried tomatoes

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

120 calories of Extra Light Olive Oil, (1 tbsp)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

51 calories of Feta Cheese, (0.13 cup, crumbled)

45 calories of Grade A Extra Large White Eggs, (0.50 serving)

8 calories of Sun Dried Tomatoes, (0.06 cup)

3 calories of Herb, Parsley, Fresh, (0.13 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.38 tsp)


No nutrition or calorie comments found.