Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 348.7 | Total Fat | 10.5 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 264.5 mg |
| Sodium | 330.6 mg |
| Potassium | 535.6 mg |
| Total Carbohydrate | 25.0 g |
| Dietary Fiber | 2.3 g |
| Sugars | 2.9 g |
| Protein | 40.1 g |
| Vitamin A | 12.5 % | Vitamin B-12 | 26.3 % |
|---|---|
| Vitamin B-6 | 32.1 % |
| Vitamin C | 20.2 % |
| Vitamin D | 1.8 % |
| Vitamin E | 8.1 % |
| Calcium | 8.9 % |
| Copper | 13.9 % |
| Folate | 11.5 % |
| Iron | 21.7 % |
| Magnesium | 17.7 % |
| Manganese | 16.3 % |
| Niacin | 59.2 % |
| Pantothenic Acid | 12.5 % |
| Phosphorus | 34.1 % |
| Riboflavin | 13.3 % |
| Selenium | 72.8 % |
| Thiamin | 10.1 % |
| Zinc | 16.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pad Thai with Shrimp
View the full Chicken Pad Thai with Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pad Thai with Shrimp
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
75 calories of Shrimp, cooked, (2.67 oz)
47 calories of Dressing - Pad Thai Sauce-Thai Kitchen, (1.33 tbsp)
34 calories of Peanuts, dry-roasted, (0.04 cup)
33 calories of Rice Noodles, (0.17 cup)
30 calories of Scrambled Egg, (0.33 large)
20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)
11 calories of Scallions, raw, (1.33 large)
6 calories of Bean sprouts, (0.17 cup)
5 calories of Onions, raw, (0.17 small)
4 calories of Garlic, (1 cloves)
3 calories of Huy Fong Foods Inc. - Sriracha Hot Chili Sauce, (0.67 tsp)
1 calories of Lime Juice, (1 wedge yields)
0 calories of Crushed Red Pepper Flakes, (0.25 tsp)
Calories per serving of Chicken Pad Thai with Shrimp
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
75 calories of Shrimp, cooked, (2.67 oz)
47 calories of Dressing - Pad Thai Sauce-Thai Kitchen, (1.33 tbsp)
34 calories of Peanuts, dry-roasted, (0.04 cup)
33 calories of Rice Noodles, (0.17 cup)
30 calories of Scrambled Egg, (0.33 large)
20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)
11 calories of Scallions, raw, (1.33 large)
6 calories of Bean sprouts, (0.17 cup)
5 calories of Onions, raw, (0.17 small)
4 calories of Garlic, (1 cloves)
3 calories of Huy Fong Foods Inc. - Sriracha Hot Chili Sauce, (0.67 tsp)
1 calories of Lime Juice, (1 wedge yields)
0 calories of Crushed Red Pepper Flakes, (0.25 tsp)
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