Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 594.4
Total Fat 15.0 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 327.6 mg
Potassium 519.3 mg
Total Carbohydrate 93.2 g
Dietary Fiber 8.1 g
Sugars 6.4 g
Protein 20.3 g
Vitamin A 13.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.1 %
Copper 10.0 %
Folate 11.2 %
Iron 6.1 %
Magnesium 10.2 %
Manganese 25.0 %
Niacin 6.5 %
Pantothenic Acid 6.0 %
Phosphorus 6.2 %
Riboflavin 5.9 %
Selenium 2.1 %
Thiamin 6.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant, Basil & Ricotta Pasta

View the full Roasted Eggplant, Basil & Ricotta Pasta Recipe & Instructions
Submitted by: IMELDASHOEQUEEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant, Basil & Ricotta Pasta

355 calories of Dried Spaghetti, (100 gram(s))

114 calories of Lemmos Reduced Fat Ricotta (100g), (100 gram(s))

60 calories of Olive Oil, (0.50 tbsp)

52 calories of Eggplant, fresh, (200 grams)

9 calories of Garlic, (2 cloves)

3 calories of Basil, (20 leaves)

2 calories of Cider Vinegar, (1 tbsp)

0 calories of Red Chillies (1 chillie), (1 serving)


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