Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 146.4
Total Fat 14.4 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 41.8 mg
Sodium 20.9 mg
Potassium 56.2 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 1.4 g
Vitamin A 8.7 %
Vitamin B-12 2.3 %
Vitamin B-6 0.9 %
Vitamin C 0.7 %
Vitamin D 2.9 %
Vitamin E 0.9 %
Calcium 4.6 %
Copper 0.2 %
Folate 0.4 %
Iron 0.2 %
Magnesium 1.2 %
Manganese 0.0 %
Niacin 0.2 %
Pantothenic Acid 1.4 %
Phosphorus 4.3 %
Riboflavin 4.1 %
Selenium 0.9 %
Thiamin 1.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Bean Ice Cream

View the full Vanilla Bean Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Bean Ice Cream

74 calories of Heavy Whipping Cream, (0.09 cup, fluid (yields 2 cups whipped))

41 calories of Half and Half Cream, (0.13 cup)

30 calories of egg yoke, (0.44 serving)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Sucralose, (0.05 cup)


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