Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 330.1 | Total Fat | 15.9 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 26.9 mg |
Sodium | 440.5 mg |
Potassium | 60.4 mg |
Total Carbohydrate | 32.5 g |
Dietary Fiber | 1.3 g |
Sugars | 5.8 g |
Protein | 13.2 g |
Vitamin A | 3.2 % | Vitamin B-12 | 1.5 % |
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Vitamin B-6 | 6.5 % |
Vitamin C | 0.7 % |
Vitamin D | 8.3 % |
Vitamin E | 0.2 % |
Calcium | 12.4 % |
Copper | 0.5 % |
Folate | 0.2 % |
Iron | 7.8 % |
Magnesium | 1.7 % |
Manganese | 0.2 % |
Niacin | 26.6 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 4.6 % |
Riboflavin | 11.3 % |
Selenium | 6.0 % |
Thiamin | 24.4 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken alfredo
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken alfredo
133 calories of pasta, fettucini noodles, (1.33 oz)
80 calories of Imperial Stick Margarine, (1 tbsp)
45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)
30 calories of McCormick Creamy Garlic Alfredo, (0.67 tbsp)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Extra Light Olive Oil, (0.17 tbsp)
Calories per serving of chicken alfredo
133 calories of pasta, fettucini noodles, (1.33 oz)
80 calories of Imperial Stick Margarine, (1 tbsp)
45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)
30 calories of McCormick Creamy Garlic Alfredo, (0.67 tbsp)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Extra Light Olive Oil, (0.17 tbsp)