Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 220.4
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 90.6 mg
Sodium 273.3 mg
Potassium 300.5 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.8 g
Sugars 3.4 g
Protein 34.4 g
Vitamin A 15.3 %
Vitamin B-12 1.1 %
Vitamin B-6 4.8 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.7 %
Copper 4.6 %
Folate 5.9 %
Iron 10.7 %
Magnesium 5.7 %
Manganese 9.6 %
Niacin 5.5 %
Pantothenic Acid 1.0 %
Phosphorus 5.1 %
Riboflavin 2.6 %
Selenium 1.5 %
Thiamin 4.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Chive Sole with Baked Squash

View the full Lemon-Chive Sole with Baked Squash Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Chive Sole with Baked Squash

150 calories of Sole, broiled (3 oz. cooked), (1.50 serving)

26 calories of Snap peas, (1 cup)

14 calories of Cornstarch, (3.75 grams)

14 calories of Summer squash, (0.50 medium)

7 calories of Extra Light Olive Oil, (0.06 tbsp)

5 calories of Honey Mustard, (0.50 tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Lemon Juice, (0.25 wedge yields)

0 calories of Fresh Chives, (0.25 tbsp chopped)


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