Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.9
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1.6 mg
Sodium 615.7 mg
Potassium 122.5 mg
Total Carbohydrate 49.6 g
Dietary Fiber 8.0 g
Sugars 2.5 g
Protein 9.4 g
Vitamin A 8.0 %
Vitamin B-12 1.3 %
Vitamin B-6 4.5 %
Vitamin C 43.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.1 %
Copper 2.0 %
Folate 5.0 %
Iron 13.5 %
Magnesium 2.3 %
Manganese 4.2 %
Niacin 3.6 %
Pantothenic Acid 1.8 %
Phosphorus 2.6 %
Riboflavin 3.1 %
Selenium 1.5 %
Thiamin 2.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental couscous

View the full Oriental couscous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental couscous

210 calories of couscous, whole wheat, dry, (0.25 cup)

8 calories of Scallions, raw, (0.25 cup, chopped)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.31 cup)

3 calories of Soy sauce (tamari), (0.25 tbsp)


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